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    July 2, 2009
 
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Second Volume of 'Fifty Wonders of Korea' has been published

In  this   second  installment  of "Fifty Wonders of Korea" we take  a   look  at   Korea's   past achievements  in  the  fields   of Science and  Technology  dating from   ancient   to   pre-modern times, which  can  be  regarded as  among  the  world's greatest scientific legacies.

Enjoy your reading.

 

New Korean Cuisine Video

Korean cuisine is getting attention throughout the world for its health benefits and delicious taste. Kimchi has been nominated by the Health Magazine and one of the five healthiest foods in the world and, now, used by many international chefs.

Watch our video from the home page or from our "Video Collection" section.

 

DVD Screenings at the Korean Cultural Centre UK
Every Saturday, there will be 
screenings of Korean cultural 
documentaries shown in the 
London Korean Cultural 
Centre's Multi-Purpose Hall, 
covering some of Korea's 
greatest cultural achievements.

Official screenings will be held
at 12:00, 14:00 and 16:00,
but there will also be ad-hoc
screenings so please visit
if you can

Korean Cultural Centre
(London - UK)

Ground Floor
Grand Buildings
1-3 Strand
London WC2N 5BW

Contact us at:
hang-jin.chang@linklaters.com

 

New "Taste of Korea" booklet

KSCPP has released the new booklet titled "Taste of Korea - Korean Cuisine Full of Wisdom and Nature". This is not the usual cooking book. Recipes are introduced with accounts on how the food was invented and the wisdom behind. We are sure you will enjoy the reading and the taste of Korean food.

 

Fifty Wonders of Korea Essay Contest Winners

The winners of the "Fifty Wonders of Korea" essay contest have been announced.

Click here for more information.

 

Koreanhero.net
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Visit our site www.koreanhero.net where you can freely read and download the KSCPP publications.  

New KSCPP Video
New videos are regularly added to our collection, so visit our web site once in a while to watch the new additions. Lastest additions:
  • "Modern Korea: Economy": facts and information about Korea's vibrating economy.
  • "Bangjja Bronzeware": a traditional hand-forged bronze alloy composed of 78% copper and 22% tin that defies modern technology.
  • "Meditating Bodhisattva": the meditating Meitreya exemplifies the exceptional aesthetic of ancient Korea. 
  • "Buddhist Paintings": rich in color and symbolism, the Koryo Buddhist Paintings reflect the spiritual devotion and beauty of Korea's past.
  • "Tripitaka Korana": collection of Buddhist scriptures carved onto 80,000 woodblocks considered the most valuable archive of Buddhist scriptures.
 

Our Pubblications

In order to promote Korean history and culture, KSCPP Series books are being distributed to readers at no cost.  After reading our books, please pass them on to others or donate them to your local library or school.  Our books are not for sale or profit.

 

 
  
 
Quick Survey Minimize

1. Which video category did you like the most?

Korean Art (26) 28%
Korean Culture (47) 51%
Modern Korea (19) 21%
  
 

KSCPP in the World

New York - USA
46-38 159th St.
Flushing, NY 11358
Tel: (201) 321-2607
Email: info@kscpp.net

Los Angeles
2197 Seaview Dr.
Fullerton, CA 92833
Tel: (562) 644-8949
Email: info@kscpp.net

Atlanta 
2100 Bishop Creek Dr. 
Marietta, GA 30062
Tel: (770) 640-1284
Email: kscppatlanta@hotmail.com

Korea
131-80 Seongbuk 2 dong
Seongbuk-gu, Seoul 136-824
Tel: (02) 742-0172
Email: kscpp-seoul@hotmail.com

Germany
Hiltistr, 7a 86916
Kaufering
Tel: ++49 (8191) 70618
Email: jung-ja@hotmail.de

United Kingdom
57 Amberwood Rise, New Malden
Surrey KT3 5JQ
Tel: ++44 (0)20 8942-1640
Email: hang-jin.chang@linklaters.com

For technical problems: 
admin@kscpp.net
  
 
 
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New "Korean Cuisine" video

Korean cuisine is getting attention throughout the world for its health benefits and delicious taste. Kimchi has been nominated by the Health Magazine and one of the five healthiest foods in the world and, now, used by many international chefs.

But Korean cuisine is more than just food. In this video we will also get a glimpse of its wisdom and harmony that is at the root of its health benefits; in fact it is said that "eating Korean food is like tasting the energy of the entire universe".
  
 
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Wisdom in Korean Cuisine

"One of the most interesting characteristics about Korean food is that the preparation of it often involves the process of fermentation. Fermentation was frequently utilized by enlightened spiritual practitioners of ancient Korea to create food that would benefit all people. "

Excerpt from "Taste of Korea - Korean Cuisine Full of Wisdom and Nature"

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>> Click here to download the booklet
     
 
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Photo Galleries

KSCPP has hosted various events in recent years. 
We wanted to share those moments with you by setting up these photo galleries.

Enjoy! >> Click here
     
 
KSCPP - Korean Spirit and Culture Promotion Project

Even today, literature and internet websites that provide interesting and accurate information for people of other countries about Korea and its past are few and far between. Because of this, our organization has planned a series entitled Korean Spirit and Culture, which provides a basic introduction to Korea's long and rich history, the spirit of its people, and its cultural values, both through the project website ( www.koreanhero.net ) and also through the publication and distribution of free research materials to individuals and major institutions.

>> Read full description.
  
 
 
 
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